WEBINAR: Food industry: dealing with Covid-19

A zoom webinar to discover food industry's strategies and insights

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Details

27 May 2020

4:00 pm

Zoom webinar
Register to join

Free

WEBINAR

4:00 pm

Wed, May 27

Register for free

Although the food & beverage sector was strongly challenged by the global coronavirus pandemic, we see countless examples of retailers and brands taking the lead in developing innovative solutions and services with the help of technology. 

Together we will analyse the evolution of the market and learn from industry experts in this series of webinars. Some of them strengthened their online presence, while others just seized the opportunity and got into the digital game. 

You will get the updates and insights from brands that are rich in personality and lead by great entrepreneurs.

Topics

  • The healthy products industry in Switzerland and beyond
  • Changes in consumer behaviours
  • Communicating with consumers
  • Food industry changes in the digital age
  • Launching and growing successful food brands with a long term vision 
  • Launching new products during the COVID-19
  • Fruitful partnerships
  • The Swiss food market and international trends we might also adopt
  • Digital transformation after COVID-19

 

Speakers

Siddi Mehta - Founder Rhythm108

Rhythm108 offers wholesome and nutritious products including vegan-friendly and gluten-free snack bars, chocolate bars and tea biscuits. Handmade by trained patissiers without adding preservatives they are sold online and in Coop, Migros and other healthy shops in Switzerland.
Siddhi left her management consulting job at McKinsey & Co, moved to Geneva and founded her start-up inspired by the slow-living lifestyle of the Alps.
Rhythm launched also in the UK in 2017, now available in Sainsbury's, Boots, Wholefoods and many, many more.

Marine Favre - Head of Digital Siradis.ch

Siradis is a multi-channel platform on a mission to sourcing and providing simply better food and beverage products to Swiss retail, foodservice and hospitality at large. With a healthy balance between local players and imported brands, the have successfully launched their own community-driven B2C e-commerce in the past months. Their hunter-gatherer approach has led them to curate an ever-evolving portfolio of more than 200 exciting and trend-setting products.

Arman Anatürk - CEO Foodhack

Arman built Switzerland’s largest network of impact-driven food professionals and startups, to empower the next generation of food entrepreneurs successfully launch and grow their business. Professionals in the food industry get their inside scoop on news in the weekly food & food tech newsletter and through local meetups organised by ambassadors. 

We’ll digest together the news from the period hit by COVID-19 and see which are the brands that made it and what future trends that are here to stay can we uncover. 

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